Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on October 18, 2018, 08:05:08 PM

Title: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: bamabob on October 18, 2018, 08:05:08 PM: Saw somewhere a video about wrapping sausage in corn husks and smoking them. Thought I'd give it a try. Had some fresh ground pork butt, seasoned with salt, pepper, cayenne, garlic, cumin, thyme & sage. Rolled in soaked corn husks, on the keg diffused @ 250* for about an hour and a half with lots of hickory for smoke. Browned up in a skillet.

Just on:

(http://i1222.photobucket.com/albums/dd481/bamabob173/IMG_1078_zps9cb1b6b4.jpg)

Ready:

(http://i1222.photobucket.com/albums/dd481/bamabob173/IMG_1086_zps936153ec.jpg)
(http://i1222.photobucket.com/albums/dd481/bamabob173/IMG_1101_zps0be736e3.jpg)
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: TMB on October 18, 2018, 08:46:53 PM: Well how were they?
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: bamabob on October 18, 2018, 09:46:51 PM: Quote from: TMB on October 18, 2018, 08:46:53 PM
Well how were they?
Well, they were pretty darn good. The corn husks added a mild flavor profile similar to grits. Very moist and flavorful.
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: sparky on October 18, 2018, 10:16:33 PM: Some of those with fried eggs sounds good.
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: tlg4942 on October 19, 2018, 04:54:09 PM: Quote from: sparky on October 18, 2018, 10:16:33 PM
Some of those with fried eggs sounds good.
x2 on that !
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: bamabob on October 20, 2018, 08:43:16 AM: Quote from: tlg4942 on October 19, 2018, 04:54:09 PM
Quote from: sparky on October 18, 2018, 10:16:33 PM
Some of those with fried eggs sounds good.
x2 on that !

That's exactly how I had them, a dribble of maple syrup on them and then covered with a couple of eggs with the sunny hot runny yolk drenching them in goodness.
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: TentHunteR on October 20, 2018, 10:19:47 AM: Very interesting, and they look good!

How was the smoke flavor? Did the smoke seem to penetrated the corn husks well enough?
Title: Re: Skinless Hickory Smoked Sage Breakfast Sausage Links
Post by: bamabob on October 21, 2018, 12:16:25 PM: Quote from: TentHunteR on October 20, 2018, 10:19:47 AM
Very interesting, and they look good!

How was the smoke flavor? Did the smoke seem to penetrated the corn husks well enough?

The smoke was a little subdued, but blended well with the corn flavor profile.