Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: TMB on December 10, 2018, 12:43:54 PM

Title: Deep dish pie
Post by: TMB on December 10, 2018, 12:43:54 PM

Had a craving for deep dish pizza so here is my version (low carb )  :D :D :D

Basic recipe.

2 cupe almond flour
1/2 cup VWG
1/2 cup starter/poolish
1/2 cup water (110 temp to mix with poolish)
1 tsp salt
1/8 tsp yeast

Title: Re: Deep dish pie
Post by: sparky on December 10, 2018, 09:47:17 PM

That looks good Tommy.  I would like my own pie plz.

Title: Re: Deep dish pie
Post by: UWFSAE on December 10, 2018, 10:35:43 PM

Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

Title: Re: Deep dish pie
Post by: TMB on December 11, 2018, 08:31:06 AM

Quote from: UWFSAE on December 10, 2018, 10:35:43 PM

Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

It is it really helped with texture and taste.  Only down fall so far is there are more carbs in a starter than I like.  BUT, when you break it down into a recipe per serving it's still a win win