Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on March 31, 2019, 08:50:36 PM
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14 hour brisket cook, Cabela's Mesquite pellets, Oak Ridge Black Ops Rub. Wind was howling, 20+ MPH all night long... The Memphis held steady temps like a champ.
(https://i.imgur.com/qthXbe1.jpg)
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That smoke ring!!!! Nicely done :)
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That's some nice lipstick there.
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Very very nice.
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Looks like excellent brisket
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That is a great looking brisket!