Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: TMB on May 24, 2019, 01:54:57 PM
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So I wanted to try making a calzone out of the cracker crust. Issue is prebaking really seems to make a difference
But I tried and it was ok at best. Had a small blow out in the rear seam but it was tasty
One thing I know is this type dough has issues with streching IT DOES NOT LIKE TO. But, I hope with a few more things to try I'll get around that issue
URL=https://s624.photobucket.com/user/TMBs/media/IMG_2172_zpsdwrao6go.jpg.html](https://i624.photobucket.com/albums/tt326/TMBs/IMG_2172_zpsdwrao6go.jpg)[/URL]
(https://i624.photobucket.com/albums/tt326/TMBs/IMG_2173_zpsbk87psaw.jpg) (http://s624.photobucket.com/user/TMBs/media/IMG_2173_zpsbk87psaw.jpg.html)
(https://i624.photobucket.com/albums/tt326/TMBs/IMG_2174_zpsvu14oujj.jpg) (http://s624.photobucket.com/user/TMBs/media/IMG_2174_zpsvu14oujj.jpg.html)
(https://i624.photobucket.com/albums/tt326/TMBs/IMG_2175_zpsowmlw9tz.jpg) (http://s624.photobucket.com/user/TMBs/media/IMG_2175_zpsowmlw9tz.jpg.html)