Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: HighOnSmoke on May 27, 2019, 08:30:45 PM
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Chicken and corn on the cob for dinner tonight. I am using Royal Oak lump and 1 chunk of pecan wood. Running the Akorn at 325.
After 20 minutes I added the parboiled corn to the upper rack.
(https://photos.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-wDWGCWv/0/9dbb244f/L/Ckn%205-2719-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-wDWGCWv/A)
Another 30 minutes and the chicken was sauced with Killer Hogs BBQ sauce.
(https://photos.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-QX26mBR/0/ec06def3/L/Ckn%205-2719-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-QX26mBR/A)
Corn is ready to come off.
(https://photos.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-x9FHRSN/0/94c94c5d/L/Ckn%205-2719-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-x9FHRSN/A)
Chicken is done!
(https://photos.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-GhDWqXN/0/4993eeec/L/Ckn%205-2719-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-GhDWqXN/A)
My plate!
(https://photos.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-ck7zhdJ/0/d8230014/L/Ckn%205-2719-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/BBQ-Chicken-05-27-19/i-ck7zhdJ/A)
Both were excellent. I really like how the Akorn keeps everything moist and how easy it is to use once you learn the proper
temperature control techniques.
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I also like how you use the camera to tell your story.
Great lookin' supper, man.
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Looking good Mike!!
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Good looking meal HOS.
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Somebody got new plates!
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Good looking yard bird Mike
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You killed it Mike. :thumbup: