Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Cope on May 28, 2019, 07:48:13 PM
-
Hello all, I am new to the forum and look forward to sharing and learning with/from all of you. I recently picked up a Smoking Brother 36" Premiere, a Grid Iron and a Grilla. So far the Grilla & SB36 have been great. I only cooked once on the GI so more to come on that. I have been dabbling in the basics of outdoor cooking for about 10 years. I stared with a gasser and then added indirect cooking with the addition of a smoking tube and finally decided a few years ago to get a pellet cooker. I had a Rec-Tec mini and a Silverbac but sold them both for what I have now. I mainly cook ribs, chicken, & steak and everything usually comes out ok but there is always more to learn.
Thanks for letting me join.
Cope
-
Welcome from South Alabama.
-
Welcome from Minnesota
Sent from my iPad using Tapatalk
-
Welcome to the forum from Alabama
-
Welcome from SE Georgia!
-
Welcome from northern Cali soon to be Seattle area. What grilla do you have?
-
Welcome from Manitoba Canada
-
Welcome from Southeast Texas! I've got a Blaz'n Gridiron myself so if you want to compare notes just let me know.
-
Greetings from North Texas.
-
Greetings from southern Indiana.
-
Welcome to LTBBQ! Nice cooking arsenal :)