Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on October 17, 2019, 10:23:19 AM

Title: Margarita Chicken
Post by: bamabob on October 17, 2019, 10:23:19 AM


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(https://i.postimg.cc/8PfVrkmQ/img0-68.jpg) (https://postimg.cc/hfnYkBYp)

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Title: Re: Margarita Chicken
Post by: bamabob on October 17, 2019, 04:04:48 PM
These were some miscut chicken breasts that the local Piggly Wiggly had on sale for 89 cents/lb.  They were huge, I thought maybe they were cut from an old baking hen.  The brine added a nice flavor and kept them moist and tender.  The Spiceologist Chili Margarita rub added a nice flavor without adding a bunch of salt as the brine provided that.  The Cajohns Tequila Lime chili bbq sauce provided a nice finish.  Cooked low and slow direct with a little applewood with a steady rise in temp to a hot crisp and brown finish.  Will be doing these again!
Title: Re: Margarita Chicken
Post by: HighOnSmoke on October 17, 2019, 04:09:24 PM
That looks real tasty!
Title: Re: Margarita Chicken
Post by: tlg4942 on October 17, 2019, 04:32:07 PM
  Those look really good. 
 
Title: Re: Margarita Chicken
Post by: Old Hickory on October 17, 2019, 07:30:06 PM
Those look moist and tender, that brine and rub sounds good.
Title: Re: Margarita Chicken
Post by: RAD on October 18, 2019, 04:01:53 PM
Looks real juicy.
Title: Re: Margarita Chicken
Post by: TentHunteR on October 18, 2019, 05:49:41 PM
The finish you got on that chicken looks nothing short of amazing!  Crispy, juicy, and unfortunately, not on my plate!
Title: Re: Margarita Chicken
Post by: Roget on October 19, 2019, 03:32:10 PM
Those do look tasty. :thumbup:
Title: Re: Margarita Chicken
Post by: rwalters on October 19, 2019, 04:58:01 PM
Beautiful cook!!!!
Title: Re: Margarita Chicken
Post by: Big Dawg on October 19, 2019, 05:04:23 PM
Hard to do that with chicken breasts, but you nailed it ! ! !

Love the Spiceologist rubs, too.





BD