Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: thedietz on March 07, 2020, 06:29:23 PM
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Hello! I'm Justin from Harrisburg PA. I have a older offset smoker, broil king keg and Blackstone griddle. I found my way here after the old broil king keg forum recently shut down. When i am not smoking i enjoy good craft beer and baking bread.
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Hello! I'm Justin from Harrisburg PA. I have a older offset smoker, broil king keg and Blackstone griddle. I found my way here after the old broil king keg forum recently shut down. When i am not smoking i enjoy good craft beer and baking bread.
Hey Justin! Glad you made it, take a look around. It'll remind you of what the Keg forum once was.
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Welcome from the Wisconsin Lakeshore
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Glad you made it here!
Welcome!!!!!
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Welcome from SE Georgia!
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Welcome from Alabama ;)
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Welcome from North Carolina. I have relatives in the Harrisburg/Elizabethtown area.
Art
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Greetings from North Texas (after 40+ years in PA).
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Welcome from Washington State. I also enjoy craft beer, but I make it. ;D I bake bread also, and have a sourdough starter that's about 25 yrs. old now. Enjoy the forum!
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Hey, Justin, welcome to the forum from all of us here in middle Georgia.
I ran an offset smoker for 5 years until I retired.
Lookin' forward to hearing from you.
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Welcome, from not too far away in NE Ohio!
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Welcome from Northeast Alabama.
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Welcome from Houston.
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Welcome from Washington.
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Welcome from Southeast Texas!
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Welcome from Washington State. I also enjoy craft beer, but I make it. ;D I bake bread also, and have a sourdough starter that's about 25 yrs. old now. Enjoy the forum!
I home brewed for over 10 years but gave it up about 2 years ago. Too busy with 3 young kids and then kinda lost the passion for it. Before kids i would brew 20 gallons a month. We were the party house :) and always kept all 4 taps full with backups ready. Made everything from IPA..Pale Ales..Kolsh..wit beer..hefe..stout..sours and more. I guess i kinda miss it now that i am typing all of this.
My sourdough starter is about 8 months old (about the amount of time i got into baking bread).
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Welcome from Minnesota
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