Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on July 11, 2020, 11:54:38 AM

Title: Ribs, Beans, & taters
Post by: Roget on July 11, 2020, 11:54:38 AM

I hadn't smoked ribs in quite a while, so I pulled a rack of baby backs out of the freezer and fired up the GMG Jim Bowie.

I used salt, pepper and just a touch of Jan's rub on the ribs, and smoked them @ 225° for six hours.
(http://i.imgur.com/ZscKtxX.jpg) (https://imgur.com/ZscKtxX)

I made baked beans using navy beans and leftover smoked brisket.
(http://i.imgur.com/bo7MjtV.jpg) (https://imgur.com/bo7MjtV)

Served with homemade bread, and garlic herb taters cooked in the air fryer.
(http://i.imgur.com/Gn7N7XX.jpg) (https://imgur.com/Gn7N7XX)

Pretty good. Just needed a bit more seasoning on the ribs.
Thanx for looking. ;D

Title: Re: Ribs, Beans, & taters
Post by: bamabob on July 11, 2020, 12:10:20 PM

Love the beans getting rained on by ribs.  Is that my plate?

Title: Re: Ribs, Beans, & taters
Post by: ACW3 on July 11, 2020, 01:41:42 PM

Makin' me hungry!!  Looks mighty tasty!!

Art

Title: Re: Ribs, Beans, & taters
Post by: Pappymn on July 11, 2020, 04:03:59 PM

Mmmmmm. Raining pork fat. That is legit


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Title: Re: Ribs, Beans, & taters
Post by: Lines on July 11, 2020, 07:10:34 PM

That looks fabulous Roget!

Title: Re: Ribs, Beans, & taters
Post by: TMB on July 11, 2020, 08:20:45 PM

Oh heck yes :thumbup: