Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: VT800C on January 29, 2021, 07:10:25 PM
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Hello. I'm more of a cook than a real chef. I do the usual guy stuff on a grill (steaks, burgers brats..) And do turkey on the grill for Thanksgiving (9 years running) I also have a CharBroil Big Easy Electric Smoker Roaster. I use it for pulled pork, pastrami, chicken, and smoked brats.
I'm looking to up my game.
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Welcome!
Glad you found us. By no means are we the biggest forum. But I can promise you we are the most friendly, no flame-wars place. Everyone here treats one another like real friends - and there have been real friendships come from LTBBQ. So - dig in, feel comfortable and ask or contribute. All questions are valued and valid.
T
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Where in the "near DC" area are you from? I spent quite a few years in Northern Virginia before retiring from the Fairfax County Public School System.. Moved to Morganton, NC. Love this forum. Great people. Before the Covid-19 business, we used to have get Forum member get togethers several times a year. Always lots of fun.
Welcome aboard!!
Art
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Welcome from SE Georgia!
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Welcome from Alabama. You came to the right forum :thumbup:
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Hi from CT
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welcome from Wisconsin
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Greetings from North Texas!
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Welcome from Northeast Alabama.
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WELCOME from St Louis
I have learned more on this GREAT FORUM than anywhere.
I got my start with the gas Big Easy for turkeys, then moved to the SRG where I do almost all my cooks and have a Big Easy Electric for all of my smoking.
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Greetings from southern Indiana.
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Welcome from Manitoba Canada