Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: tlg4942 on January 07, 2022, 04:56:27 PM
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Well, it's fairly quiet on here today.. We have sunny skies and 53 degrees out so I think I'll go home and grill some chicken thighs, and make some cornbread and greens (collards and turnips mixed) to go with them...
Hope you all have a great weekend.
Tommy, I'll save you some greens :o ;D
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Save me some too Terry! ;D
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I didn't know you rolled that way, Terry.
At the next cookout we're having greens and cornbread.
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I didn't know you rolled that way, Terry.
At the next cookout we're having greens and cornbread.
Bev just made a batch of collards for New Years following Rodney Scott's recipe. Best collards I have eaten.
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I didn't know you rolled that way, Terry.
At the next cookout we're having greens and cornbread.
Bev just made a batch of collards for New Years following Rodney Scott's recipe. Best collards I have eaten.
I used a recipe from Cookin' and smokin' with AB on YouTube. Mighty good...
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Jaxon, greens and cornbread? That's why I wouldn't miss a cookout.
Terry, I bet that was some good southern comfort food.