Stormy, rainy day here today and I'm doing a little "pre" New Year's Day cooking. Started with a nice dark roux......
(https://imagizer.imageshack.com/v2/640x480q90/924/Qm4CgC.jpg) (https://imageshack.com/i/poQm4CgCj)
Then cooked down the seasoning and browned the sausage a little.....
(https://imagizer.imageshack.com/v2/640x480q90/922/EWYuI4.jpg) (https://imageshack.com/i/pmEWYuI4j)
Then everything went into the pot. I had to switch to a bigger pot because I was at the rim and still had more homemade chicken stock to add.
(https://imagizer.imageshack.com/v2/640x480q90/924/ULbdAr.jpg) (https://imageshack.com/i/poULbdArj)ftp://
Just need to let it all simmer for a while and that'll be done. Gumbo is alwats better a day or two later after it's made and thi should be a good one.
I'll be doing some triple chocolate cookies later and Turtle brownies after that.
Then I'll take a break until tomorrow to do some more cooking and baking.