Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on March 04, 2013, 12:18:59 PM

Title: Aged Cold Smoked Cheese
Post by: nepas on March 04, 2013, 12:18:59 PM

I think its bout time to open one.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/chessop.jpg)

Title: Re: Aged Cold Smoked Cheese
Post by: TentHunteR on March 04, 2013, 12:22:03 PM

You guys are killing me with the cheese posts.  I need to restock my supply!  I think a trip to Heini's in Amish country is in order.

Title: Re: Aged Cold Smoked Cheese
Post by: Keymaster on March 04, 2013, 12:28:24 PM

Looks great, I  opened mine after two weeks and I  thought it was great but the wife said it was a little ashtray yet.

Title: Re: Aged Cold Smoked Cheese
Post by: TMB on March 04, 2013, 12:48:53 PM

Quote from: Keymaster on March 04, 2013, 12:28:24 PM

Looks great, I  opened mine after two weeks and I  thought it was great but the wife said it was a little ashtray yet.

I give mine a 30 setting before I open them just to be sure. 

Rick I can't believe they those have not been opened yet

Title: Re: Aged Cold Smoked Cheese
Post by: Pam Gould on March 04, 2013, 01:06:32 PM

Rick..they are perfect..YUM  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Aged Cold Smoked Cheese
Post by: Sam3 on March 04, 2013, 01:11:59 PM

I broke out two slabs over the weekend that I did the 2nd week of January. They were pretty good, although I smoked them for over three hours.
Going to cut the smoking back to two hours with the next round.

Title: Re: Aged Cold Smoked Cheese
Post by: Pam Gould on March 04, 2013, 02:07:25 PM

Quote from: Sam3 on March 04, 2013, 01:11:59 PM

I broke out two slabs over the weekend that I did the 2nd week of January. They were pretty good, although I smoked them for over three hours.
Going to cut the smoking back to two hours with the next round.

Sam..I have found that 2 hours and month work the best. Only thing you can do is cut it in smaller pieces so it isn't so strong. Good Luck..just have to do some more..oh nooo..LOL.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Aged Cold Smoked Cheese
Post by: deestafford on March 04, 2013, 10:39:07 PM

One day.  One day.  Dee

Title: Aged Cold Smoked Cheese
Post by: mikecorn.1 on March 05, 2013, 08:37:40 AM

Looks good. I still haven't done any cheese.


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