Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: CDN Smoker on April 01, 2013, 04:14:35 PM
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Seen this on other sites time to give it a try. Here are the notes I copied
Crusty Bread
3 Cups unbleached all purpose flour
1 3/4 tsp salt
1/2 tsp yeast (Rapid Rise works for me)
1 1/2 Cups water
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps62f5349c.jpg)
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. DO NOT REFRIGERATE!
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps5d155c0f.jpg)
Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Very sticky, flour hands. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.
Added notes:
I was in a hurry so didn't shape...just plopped in. I added 1 diced jalapeno and about a cup of med cheddar shredded. I always shred my own cheese so I don't know how pre shred works. You can really add what you want. One of our favorites is pecans and dried cherries. Do not over do the added cheese...no more than 1 1/4 cup per batch. This recipe can be doubled.
More tomorrow
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Oh man....this sounds good!
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no finished pictures. Sounds good.
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I make a version of this Sullivan Street Bakery bread quite often and for the folks that have not made it, there is a great video about this wonderful bread from Mark Bittman of the New York Times here:
http://www.youtube.com/watch?v=13Ah9ES2yTU
Do try it as it is great and very simple to make.
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I made Some Crusty Bread awhile back and it Turned out great. That's a good recipe CDN :)
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Here we are the next morning, doubled up.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpscdbdc70a.jpg)
Mixed in some cheese, rolled into a ball and covered.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps7fc8d60e.jpg)
Heating up the oven now.
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Thanks Dave, that video is almost the same.
Here is the finished product.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps1eddcd28.jpg)
Really can't get much easier. The loaf is not that large.
Thanks for looking
CDN
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Looks Great!!
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Looks good and crusty from here, nice job!
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Looks delicious. Maybe a Lil jalapeƱo for some extra mmmmmm ;D
Sent from my iPhone 5 using Tapatalk
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Nice!
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I'm trying this real soon. I love a great crusty bread.
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Ditto!
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Here's my crusty bread cooked in a cast iron porcelain pot :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009-18.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/073.jpg)
I like Butter sometimes ;)
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I like butter also KM but I have to do it without being seen by my wife, lol. Yours looks awesome
Here is the last short. Ipad did not focus to well on this shot
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsb585cf5c.jpg)
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those look good
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A great lookin loaf CDN, I haven't made the no knead bread in awhile, getting spoiled by the take home an bake bread. Don