Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: bjriddle on April 22, 2013, 10:39:49 AM
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Over the last several years, BBQ has become quite the passion of mine. I'm currently using 4 different devices to fill this need - Weber Kettle, Weber Gas, Memphis Pro Pellet, & Saffire Kamado. The Kamado is the latest addition and I'm anxious to start on some flatbread pizzas as the weather warms up. The Memphis, however, is so versatile that it is my number one go to throughout the year. In fact, during the summer months the Memphis is our outdoor oven, leaving the one in the kitchen turned off while we try to keep the house cool!
I'm looking forward to reading about everyone's BBQ experiences.
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Welcome from North Carolina.
Art
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Hello and Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from Minnesota! I look forward to reading about your cooks - especially the pizzas!
David
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Welcome from So-Cal
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Welcome from Springpatch!
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Howdy from Ft. Myers, Fl :)
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Welcome from Germany!
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Welcome from washington state.
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Greetings from North Texas.
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Welcome from Southern California and a fellow Memphis owner ;)
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South Florida sends you a warm southern welcome
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Welcome #2 from Minnesota. You have quite the arsenal of equipment!
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Another welcome from North Carolina ;D
Hub
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BJ- you have found the "happy place" that all outdoors cooks hope they find.... ;D We have no prejudice. Most of own at least 2 or 3 different kinds of cookers - and recognize thateach is better at certain things than others - or that there are times you just want to cook on something different.
Cooking is not just about facts and statistics. It is about satisfaction on many levels. ;)
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Welcome from mid Alabama. Look forward to seeing your cooks.
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Welcome aboard, from south Texas.
Sent from my iPhone 5 using Tapatalk
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Welcome from the other side of the he cheddar curtain!
Racine, WI
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Welcome from north Alabama
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Welcome from Manitoba, Canada
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Welcome from Southern Illinois, you will love this forum