Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on June 15, 2013, 04:43:01 PM

Title: While The Cold Smoke Is Going
Post by: nepas on June 15, 2013, 04:43:01 PM

I might as well backup my backup smoked cheese.

2 jalapeno/hab pepperjack, 1 swiss, 1 sharp
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/coldchse.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/coldchse1.jpg)

Title: Re: While The Cold Smoke Is Going
Post by: smokeasaurus on June 15, 2013, 04:46:53 PM

I bet that smoked pepper jack is awesome.......