Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Burn it in the Back Yard with Hub! => Topic started by: cowleyms on June 23, 2013, 11:15:04 AM

Title: Brisket Goodness
Post by: cowleyms on June 23, 2013, 11:15:04 AM: So this weekend I fired up the ole DW insulated and got my BP Brisket ready! Friday evening I injected with 1 cup Beef stock, 1/4C worsey, 1/8C Soy sauce put down an EVOO slather then threw on some homemade rub. Wrapped it up and tossed in fridge for the evening. Up at 6 to fire the smoker.. It gets to 160 and stops...WTF oh snap pellet jam.. Clear that and then fill it back up... Turn it on No Ignition WTF.... Ok whats going on..( mind you I just installed the SSII on my DW) So I was freaking... I turned it off for a few minutes allowed it to cool off completely the fan shuts off..I turn it back on let it run for a second Ignition light comes on we have FIRE!! YAY ok so let it come up to temp about an hour or so later were running strong at 230. In goes meat let it run for 2 hours then started spritzing every hour with Stock, worsey, soy, rub mixture. Gets to 165 and into the BP! Continue to cook until an internal of 195ish Separate flat and point for burnt ends. The flat goes back in cause it wasnt quite there yet. The point gets cubed and sauced up with sauce thinned with basting liquid and rerubbed. On to the pit they go stirring every 30 minutes until the flat tops out at 203 and renders like buttah... Pull it off and let rest for about an hour and change pull the ends let them rest about 15 minutes.. They were delicious and the flat was moist and delicious.. Pics below!

CAB Untouched and sitting pretty! at 9.09lbs

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0196_zps68882d81.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0196_zps68882d81.jpg.html)

Trimmed 1.5lbs fat off now were at 7lbs and change

(http://i263.photobucket.com/albums/ii147/cowleyms/photo4_zps3ede9983.jpg) (http://s263.photobucket.com/user/cowleyms/media/photo4_zps3ede9983.jpg.html)

Rubbed, injected and Ready for night rest

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0203_zps3fbd7d99.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0203_zps3fbd7d99.jpg.html)

Out of fridge ready for smoke
(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0204_zpsdf693589.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0204_zpsdf693589.jpg.html)

After 3 Hours

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0206_zpsa6a9ad06.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0206_zpsa6a9ad06.jpg.html)

My spritzer

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0207_zpsfa09cc8a.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0207_zpsfa09cc8a.jpg.html)

My SSII I just installed

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0208_zpse52a6e7b.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0208_zpse52a6e7b.jpg.html)

Ready for BP wrap

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0210_zpsf7edea85.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0210_zpsf7edea85.jpg.html)

Flat out of cooler for slicing
(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0212_zpsfbd77c89.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0212_zpsfbd77c89.jpg.html)

You know what these are

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0211_zpsd67cdba5.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0211_zpsd67cdba5.jpg.html)

Sexy as hell goodness

(http://i263.photobucket.com/albums/ii147/cowleyms/IMG_0213_zpsbe09f815.jpg) (http://s263.photobucket.com/user/cowleyms/media/IMG_0213_zpsbe09f815.jpg.html)
Title: Brisket Goodness
Post by: Pappymn on June 23, 2013, 11:20:39 AM: Looks excellent. Glad you solved your technical hurdles.
Title: Re: Brisket Goodness
Post by: ACW3 on June 23, 2013, 11:24:21 AM: Nice smoke ring!! Looks great!!

Art
Title: Re: Brisket Goodness
Post by: smokeasaurus on June 23, 2013, 11:28:07 AM: As much as I love the look of the smoke ring on the flat, I just gotta have some burnt ends. Great Job.
Title: Re: Brisket Goodness
Post by: muebe on June 23, 2013, 12:44:15 PM: Looks great! Sounds like you pulled it off even with the technical issues ;)
Title: Re: Brisket Goodness
Post by: sparky on June 23, 2013, 12:47:33 PM: love the street walker lipstick on that brisket slices. love the burnt ends too. :P
Title: Re: Brisket Goodness
Post by: Keymaster on June 23, 2013, 01:39:12 PM: Great looking Brisket and burnt ends, a job well done!!
Title: Re: Brisket Goodness
Post by: drholly on June 23, 2013, 01:58:10 PM: Very nice, thanks for sharing!
Title: Re: Brisket Goodness
Post by: cowleyms on June 23, 2013, 02:18:42 PM: Thanks guys and gals it was a good cook all in all. I'm gonna do up some dinosaur bones next weekend I think. The giant beef short ribs at RD look delicious
Title: Re: Brisket Goodness
Post by: smokeasaurus on June 23, 2013, 02:24:03 PM: Nothing like some "Yabba Dabba Doo" ribs.
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/flintstonesribs1_zps14cc9646.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/flintstonesribs1_zps14cc9646.jpg.html)
Title: Re: Brisket Goodness
Post by: Admin2 on June 23, 2013, 05:57:59 PM: What kind of cooker did you install the SS II in?
Title: Re: Brisket Goodness
Post by: sliding_billy on June 23, 2013, 06:03:17 PM: Fine looking brisky.
Title: Brisket Goodness
Post by: mikecorn.1 on June 23, 2013, 06:22:14 PM: Wow! That's one big ole smoke ring you got on that briskie. Burnt ends lols amazing also.

Sent from my iPhone 5 using Tapatalk
Title: Re: Brisket Goodness
Post by: cowleyms on June 23, 2013, 07:49:44 PM: I installed the SSII on the dream werks insulated smoker it's so much better than the ortech
Title: Re: Brisket Goodness
Post by: Hub on June 24, 2013, 07:38:55 AM: Sometimes you just need a big ol' hunk of cow to make the world complete. I'm thinkin' beef ribs are long overdue on my table. Thanks for posting!!!!!

Hub