Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: bbqchef on August 10, 2013, 01:32:28 PM

Title: Great day for grilling
Post by: bbqchef on August 10, 2013, 01:32:28 PM

Beautiful summer day on Cape Cod. Time to fire up the cooker and get grilling...

First was a batch of home fries for brunch with my oldest daughter and her husband that are visiting for the weekend...

(http://i1166.photobucket.com/albums/q616/bbqchef/homefrieswm.jpg)


Then some grilled veggies that will go on grilled pizza later today with smoked tomato marinara, garden fresh basil and fresh mozzarella...

(http://i1166.photobucket.com/albums/q616/bbqchef/grilledvegwm.jpg)

Title: Re: Great day for grilling
Post by: smokeasaurus on August 10, 2013, 02:13:40 PM

It is always a great day to grill and those taters look like good eats......

Title: Re: Great day for grilling
Post by: bbqchef on August 10, 2013, 03:40:14 PM

Will also be nice with Eggs Bene tomorrow!! Homemade Canadian-style bacon atop Southern-style biscuits with real Hollandaise... that's gonna be a great breakfast/ brunch depending on when the kids get up.

Title: Re: Great day for grilling
Post by: sliding_billy on August 10, 2013, 05:26:11 PM

Sounds great.

Title: Re: Great day for grilling
Post by: drholly on August 10, 2013, 05:27:59 PM

mmm mmmm good grillin!

Title: Re: Great day for grilling
Post by: veryolddog on August 10, 2013, 06:04:17 PM

Every day is great for BBQ and Smoking. I would do this any time I get the opportunity.

By the way, I didn't know that anyone in the Northeast did BBQ and Smoking especially in Massachusetts. That's really nice to know.

Have a great day!

Ed

Title: Re: Great day for grilling
Post by: bbqchef on August 10, 2013, 06:32:05 PM

12 months a year <lol>

Title: Re: Great day for grilling
Post by: pz on August 10, 2013, 11:57:21 PM

You sure know how to grill the things my wife absolutely loves (http://www.niscienceclasses.org/main/Smileys/fantasticsmileys/main_thumbsup.gif)

I must admit that I am becoming partial to foods other than meat in my old age (http://www.niscienceclasses.org/main/Smileys/fantasticsmileys/72.gif)