Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on March 05, 2012, 10:48:31 PM
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I laid these chicken breast in a mixture of Tee's Mo-Rockin and a little salt water for a brine soaked for 24 hrs
(http://i624.photobucket.com/albums/tt326/TMBs/G2G017-1.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/G2G018-1.jpg)
And now the money shot, good stuff!!!
(http://i624.photobucket.com/albums/tt326/TMBs/G2G019.jpg)
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Did they taste o.k. Tommy? I have not used the Mo-Rockin Chicken in a brine before.....
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Those look good.....did the brine help with keeping moisture in the chix breast??
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Did they taste o.k. Tommy? I have not used the Mo-Rockin Chicken in a brine before.....
Yes, this stuff is very good and it brings that something you normally don't get to skinless chicken "FLAVORE"
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Those look good.....did the brine help with keeping moisture in the chix breast??
Sure did work very well. I like skin on better but these were very good. Nice and juicy and not dry and hard
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thy look good to me nice color .can somone tel an african what is Mo-Rockin?
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The colloquial ( http://www.merriam-webster.com/dictionary/colloquialism ) term "Mo-Rockin" is a reference to rock and roll music as being good...so anything in the slang vernacular that is "mo-rockin" (more rocking) is really really good!
It is also via the French expression a "double entendre" (http://www.merriam-webster.com/dictionary/double%20entendre ) for the description of some of the flavors, which are of Moroccan origin.
Hope that helps Ahron!
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Tommy, did you burn those for Kimmie ;D
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Tommy, did you burn those for Kimmie ;D
Yep, I hope Jaxon burns somehing for her this weekend ;)
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You gonna catch up with Jaxson? Special event? Take us some pictures!
T
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You gonna catch up with Jaxson? Special event? Take us some pictures!
T
Kimmie and I are going to see Jaxon this weekend, Dee and LA will be there as well. Should be a fun time!
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Just make sure that all of y'all let your parole officers know your whereabouts ;D Crossing the state line could be risky...HAHAHAHA
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The colloquial ( http://www.merriam-webster.com/dictionary/colloquialism ) term "Mo-Rockin" is a reference to rock and roll music as being good...so anything in the slang vernacular that is "mo-rockin" (more rocking) is really really good!
It is also via the French expression a "double entendre" (http://www.merriam-webster.com/dictionary/double%20entendre ) for the description of some of the flavors, which are of Moroccan origin.
Hope that helps Ahron!
Thanks Man now i am more clever ;)
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I keep this seasoning on the table along with salt and pepper. Very good with grits & eggs.
I add it now to Brunswick stew to really kick it up a notch. I'll be serving it to Friends this weekend.
Sent from my DROID RAZR using Tapatalk
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I keep this seasoning on the table along with salt and pepper. Very good with grits & eggs.
I add it now to Brunswick stew to really kick it up a notch. I'll be serving it to Friends this weekend.
Sent from my DROID RAZR using Tapatalk
I can't wait!!
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Just used the last of mine...guess it is time to order some.