Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: africanmeat on March 09, 2012, 05:40:16 AM

Title: sauerkraut
Post by: africanmeat on March 09, 2012, 05:40:16 AM

A friend gave me a recipe for sauerkraut i gave it a try
here it is

cut 5 cabbage and kosher salt
(https://lh4.googleusercontent.com/-eMawzG2lzNk/T1cAnjIGd2I/AAAAAAAAAxY/uOeDJNJyJ3c/s800/m_DSC06707.jpg)

Put 1/2 a cabbage  and add kosher salt press it down  and add more cabbage

(https://lh6.googleusercontent.com/-aLLBWByY21w/T1cAsFPK4PI/AAAAAAAAAxg/T4WtvpN4Wsc/s800/m_DSC06708.jpg)
(https://lh6.googleusercontent.com/-dKS9jL_g07k/T1cA12XTE_I/AAAAAAAAAxw/BkanehSXNEs/s800/m_DSC06710.jpg)

put a pleat on top and on top of the plate put a bag with water as weight.

(https://lh6.googleusercontent.com/-xhxHqlOoLrA/T1cA-1kLGGI/AAAAAAAAAyA/TVC3UTwKVRg/s800/m_DSC06712.jpg)
(https://lh3.googleusercontent.com/-Osu75I958pw/T1cBXrTdOzI/AAAAAAAAAyo/kbdnSpGLBmg/s800/m_DSC06719.jpg)
now say good night for 6 weeks if you are bored you can do some pickles.
(https://lh4.googleusercontent.com/-4Tf0-0ncNM4/T1cBEKaQpeI/AAAAAAAAAyI/wjmB8HMtJCc/s800/m_DSC06713.jpg)
now it is finish
(https://lh6.googleusercontent.com/-ysPckxxYl7M/T1Zi9h7hrZI/AAAAAAAAAvU/Hb16msBOCU4/s800/DSC07071.JPG)
(https://lh5.googleusercontent.com/-hYeUZYrSLlI/T1ZjSVQNXGI/AAAAAAAAAwE/4hHTkE5wmbA/s640/DSC07077.JPG)
thanks for looking

Title: Re: sauerkraut
Post by: ACW3 on March 09, 2012, 07:13:00 AM

We love sauerkraut around here.  I may have to give this a try.

Art

Title: Re: sauerkraut
Post by: teesquare on March 09, 2012, 09:17:08 AM

Great recipe Ahron!

T

Title: Re: sauerkraut
Post by: Pam Gould on March 09, 2012, 12:46:27 PM

I made a pizza at the SOTG gathering last fall with sauerkraut made exactly like that. Most excellent kraut.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: sauerkraut
Post by: Phil LaMarche on March 09, 2012, 01:26:10 PM

Kraut is one of my favorite meals.  I make a kraut that kraut haters love.....

Use fresh kraut.  Put in a collander and wash with cold water until salt is gone.  Then put in a large bowl and add chopped onion and garlic plus one can of tomato bits including the stock.  Season with Original or what ever you have.  Mix well.

Brown pork loin or butt and put in the roasting pan.  Put Kraut mixture around.  Then add white wine and chicken broth to top of kraut.  Roast in oven for 5 hours or more on 325 adding wine if needed.  Take the cover off towards the end and brown. This is sinfully good.  Phil

Title: Re: sauerkraut
Post by: bbqchef on March 13, 2012, 09:24:22 AM

I discovred Kim Che when I was stationed in the Phillipines... good stuff

Title: Re: sauerkraut
Post by: Pam Gould on March 13, 2012, 10:46:16 AM

Quote from: bbqchef on March 13, 2012, 09:24:22 AM

I discovred Kim Che when I was stationed in the Phillipines... good stuff

Have you got a good recipe for Kim Che..we have some Vietnamese population here and I bought some homemade stuff at a garage/church sale. Good stuff.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: sauerkraut
Post by: africanmeat on March 13, 2012, 01:08:13 PM

Quote from: Pam Gould on March 13, 2012, 10:46:16 AM

Quote from: bbqchef on March 13, 2012, 09:24:22 AM

I discovred Kim Che when I was stationed in the Phillipines... good stuff

Have you got a good recipe for Kim Che..we have some Vietnamese population here and I bought some homemade stuff at a garage/church sale. Good stuff.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Yes Yes do you have a good recipe ????