Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: allornothing on November 22, 2013, 04:47:19 PM
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I'm cooking two breast this thanksgiving, one an 11lb and the other a 9lber, I figure I will put the smaller one on the bottom rack. My question is on cook time do I figure 10 minutes per pound for each bird or do I add the weights up, 20lbs and due 10 minutes which would be 200 minutes versus 110 for the biggest breast. I will cook to temp, but I'm trying to get a ballpark time so I know when to start everything else.
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Separate cuts, separate calculations. The only thing you need to worry about is the impact on pity temps when adding more meat.