Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on March 30, 2014, 09:35:24 PM

Title: Italian susage, onions and corn
Post by: TMB on March 30, 2014, 09:35:24 PM: Well after working all weekend on the house I decided that I was going to grill even if it killed me ;)

Went to the freezer pulled some Italian sausage I made a while back and corn I had put back last year. Grilled them on the Grill2Go grill and used onions and beer to sweeten the onions with (don't tell Kimmie ;) ) she thinks it's a waist of beer to do that. :D :D :D

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Title: Re: Italian susage, onions and corn
Post by: muebe on March 30, 2014, 09:37:48 PM: Looks great Tommy!
Title: Re: Italian susage, onions and corn
Post by: spuds on March 30, 2014, 09:38:48 PM: YUMM!
Title: Re: Italian susage, onions and corn
Post by: jjjonz on March 30, 2014, 10:35:51 PM: You go Tommy...sure looks good .
Title: Re: Italian susage, onions and corn
Post by: Las Vegan Cajun on March 30, 2014, 11:08:18 PM: Oh that looks good. ;)
Title: Re: Italian susage, onions and corn
Post by: Smokin Don on March 30, 2014, 11:14:32 PM: Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Title: Re: Italian susage, onions and corn
Post by: TMB on March 30, 2014, 11:27:31 PM: Quote from: Smokin Don on March 30, 2014, 11:14:32 PM
Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not. Looking forward to a good corn season this year so I can put more back
Title: Re: Italian susage, onions and corn
Post by: Saber 4 on March 30, 2014, 11:59:09 PM: Quote from: TMB on March 30, 2014, 11:27:31 PM
Quote from: Smokin Don on March 30, 2014, 11:14:32 PM
Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not. Looking forward to a good corn season this year so I can put more back

Great looking food, I knew you couldn't stay away from the grill for long. I love the frozen corn idea, how long do you freeze before bagging?
Title: Italian susage, onions and corn
Post by: Pappymn on March 31, 2014, 12:14:59 AM: That looks like summer food. awesome!
Title: Re: Italian susage, onions and corn
Post by: RAD on March 31, 2014, 06:03:51 AM: looks good from here.
Title: Re: Italian susage, onions and corn
Post by: africanmeat on March 31, 2014, 07:35:09 AM: looks good to me
Title: Re: Italian susage, onions and corn
Post by: ACW3 on March 31, 2014, 08:23:28 AM: Now that is mouth-watering good-looking food!!

Art
Title: Re: Italian susage, onions and corn
Post by: sliding_billy on March 31, 2014, 08:26:38 AM: Great looking meal.
Title: Re: Italian susage, onions and corn
Post by: TMB on March 31, 2014, 09:17:00 AM: When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take
Title: Re: Italian susage, onions and corn
Post by: HighOnSmoke on March 31, 2014, 09:20:09 AM: Good looking cook Tommy! Thanks for the idea with the corn. Hopefully will be doing it this way
this year.
Title: Re: Italian susage, onions and corn
Post by: TMB on March 31, 2014, 09:23:33 AM: Quote from: HighOnSmoke on March 31, 2014, 09:20:09 AM
Good looking cook Tommy! Thanks for the idea with the corn. Hopefully will be doing it this way
this year.
If you get a good seal on the vacuum bag and nothing goes wrong 2+ years is not out of the question
Title: Re: Italian susage, onions and corn
Post by: Wingman on June 19, 2014, 06:45:31 AM: Quote from: TMB on March 31, 2014, 09:17:00 AM
When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take

I will definitely be trying this. Thank you. Never thought of vac-seal.
Title: Re: Italian susage, onions and corn
Post by: TMB on June 23, 2014, 12:07:34 PM: Quote from: Wingman on June 19, 2014, 06:45:31 AM
Quote from: TMB on March 31, 2014, 09:17:00 AM
When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn ;) In my freezer it takes about 2 hrs give or take

I will definitely be trying this. Thank you. Never thought of vac-seal.
Works great, just make sure you trim the corn or the tassel could get between the seal and cause a leak. Done that way to many times
Title: Re: Italian susage, onions and corn
Post by: TentHunteR on June 23, 2014, 05:25:34 PM: Looks good Tommy. I like a little beer with my onions too.
Title: Re: Italian susage, onions and corn
Post by: TMB on June 23, 2014, 05:27:14 PM: Quote from: TentHunteR on June 23, 2014, 05:25:34 PM
Looks good Tommy. I like a little beer with my onions too.
I had to sneak the beer from Kimmie, so don't tell her ;) ;) ;)
Title: Re: Italian susage, onions and corn
Post by: sparky on June 23, 2014, 05:33:58 PM: oh this does look good. nice cook tommy. :P
Title: Re: Italian susage, onions and corn
Post by: hikerman on June 23, 2014, 06:48:04 PM: Great easy meal there Tommy! :P