Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: catinatree on June 07, 2014, 09:30:13 AM
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The sweetest spring corn really makes this dish, may not look like much but so good !
Take 1 red and 1 yellow or orange bell pepper, cut up into a food processor with a stick of COLD butter, salt / pepper.
Pulse to a not too fine consistency.
Put a large tablespoon on each ear, wrap in foil and grill to your liking. I was experimenting with my new GMG DB, and even thought this picture looks like there is very little bell pepper mixture on the corn, it was absolutely delicious !
(http://i237.photobucket.com/albums/ff202/perfectcircleservices/Rock/DSC_0269_zps4a87b5c1.jpg) (http://s237.photobucket.com/user/perfectcircleservices/media/Rock/DSC_0269_zps4a87b5c1.jpg.html)
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That sounds real good.
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Looks great!!! Besides meat fresh spring corn is my favorite! Wish I had some now but have to wait till about the end of June or July. Don
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Great looking corn, will have to try that. ;)
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ct, that looks delicious.
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good lookin' corn (http://i50.tinypic.com/20ztyfl.gif)
you gave me an idea about using a pan with the melted butter mix
with the corn sitting in it, turning the corn during the cook
braising indirect on my OldSmokey
with hickory chunks on lump oak ;)
Yes, that sounds like a good idea.
One additional thing I didn't mention is that there was a fair amount of liquid from the peppers after processing that I drained off.
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Looks good.
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Excellent! Nothing like grilled corn