Making some pintos with smoked hock this morning.
Beans rinsed and clean. Boiled for 10 mins then simmer for 2 hours.
Cut some smoked hock up.
Add to beans and simmer for 3 hours. Put the lid on the pot at an angle. Keep a pan of hot water on the stove to add when the bean liquid gets low.
Getting close to done.
Now they done. Time simmering 9 hours. Now in the fridge (better tomorrow) with rice.
Sorry Mom, My beans are better.....SLAP...YIKES