Mexican Market had skins for 1.89/lb,got 10 lbs.Rolled up the skin,cut off about 1 inch thick,then cut each roll section in half
Fried in 400F lard about 6-8 minutes till browned and crunchy
Salted and done.Will be great work snacks.Into freezer and refer to keep
Snooky and Girl really listen when I say "Chicharrone!"