Author Topic: Bitter Orange Poke  (Read 1662 times)

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Offline squirtthecat

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Bitter Orange Poke
« Reply #-1 on: July 15, 2012, 04:38:14 PM »

So somebody gave me a bottle of this, and I just found it.   :o



Added a 3.75lb hunk of pork loin, and let it swim in the fridge for about 4 hours.

Rubbed with a bit of this.




And onto the MAK at 235°.




Kind of an ugly brute.  We'll see how it tastes.    ::)

Offline teesquare

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Re: Bitter Orange Poke
« on: July 15, 2012, 07:27:56 PM »
Beauty is in the eye plate of the beholder...or the holder of the plate.... ;D

I will bet this is going to be a good one!
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Offline squirtthecat

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Re: Bitter Orange Poke
« Reply #1 on: July 15, 2012, 08:51:13 PM »
We hope so!

Pulled at an IT in the low 140s..




Triple wrapped in foil and into a SamsClub Cambro.




Tube is still burning - but just barely.




I'll let it cool down, then bag up and toss into the fridge overnight.

Offline mikecorn.1

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Bitter Orange Poke
« Reply #2 on: July 16, 2012, 08:37:09 AM »
Never seen the bitter orange. Looking forward to the pics. 


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Offline nepas

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Re: Bitter Orange Poke
« Reply #3 on: July 16, 2012, 08:39:33 AM »
Bitter orange poke panini sammys
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Offline squirtthecat

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Re: Bitter Orange Poke
« Reply #4 on: July 16, 2012, 08:48:57 AM »
Bitter orange poke panini sammys

You betcha!

I tossed our panini press, but I might be able to smash 'em under some black iron..

Offline sparky

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Re: Bitter Orange Poke
« Reply #5 on: July 16, 2012, 11:49:11 AM »
cut that sucker up.  i'll take a sammie.
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Offline ACW3

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Re: Bitter Orange Poke
« Reply #6 on: July 16, 2012, 02:42:40 PM »
Can't wait to hear how that combination tastes.

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Offline squirtthecat

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Re: Bitter Orange Poke
« Reply #7 on: July 18, 2012, 08:02:30 AM »
Wow, these are good.  YES, you can taste the bitter orange.  ;)

Some thick cut 'steaks' for us to dine on for a while.



And a 1.5lb hunk for a friend of mine who has been sharing the bounty of his garden fresh beans & broccoli..




All but a little bit vacuum sealed and parked in the freezer.

Offline muebe

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Re: Bitter Orange Poke
« Reply #8 on: July 18, 2012, 08:13:31 AM »
Sounds like the bitter orange was a good combo.

I figured you were gonna thin slice some of it for sammies...
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Offline squirtthecat

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Re: Bitter Orange Poke
« Reply #9 on: July 18, 2012, 08:15:36 AM »
Sounds like the bitter orange was a good combo.

I figured you were gonna thin slice some of it for sammies...

We are in the midst of a 'sandwich revolt' at home, so I cut them thicker to side with some veggie dishes.   ;)

Offline ACW3

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Re: Bitter Orange Poke
« Reply #10 on: July 18, 2012, 08:28:42 AM »
Okay, 'nough said.  I will look for the bitter orange the next time I go to the store (probably later today).  It would appear to have several possible uses besides pork.  Might be good on chicken thighs, too.  Time to play!

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Offline teesquare

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Re: Bitter Orange Poke
« Reply #11 on: July 18, 2012, 08:36:25 AM »
Art - the Hispanic foods section should have it.Depending on brand/translation - it may also be called "Sour Orange".....same thing.
T
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Offline Phil LaMarche

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Re: Bitter Orange Poke
« Reply #12 on: July 18, 2012, 09:18:57 AM »
I'm doing a pork butt this weekend marinated in sour orange.........
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Offline Tenpoint5

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Re: Bitter Orange Poke
« Reply #13 on: July 18, 2012, 12:24:17 PM »
Sounds like the bitter orange was a good combo.

I figured you were gonna thin slice some of it for sammies...

We are in the midst of a 'sandwich revolt' at home, so I cut them thicker to side with some veggie dishes.   ;)

So Momma has told you what you can do with all the sandwich meat you been stock piling Huh!! Something tells me she didn't tell you to eat it either. ??? ;D
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