First try at St. Louis Style Ribs

[Scallywag]

Great job for your first time! Wow!

[RAD]

Them ribs look outstanding, just the way I like them

[Big Dawg]

They had a tiny bit of bite/tug type texture that I have read about and seen on some of the competition shows but I have decided that I like them cooked a little longer for more of a fall-off-the-bone bite - that is just the way I prefer them.

They look great, and I don't blame you one bit for preferring them cooked a tad longer. I prefer them just on the side of falling off the bone tender too.

Cliff

I think that 9 out of 10 rib eaters prefer them "overdone" from a competition perspective.  But, Like Hub said, when you're cokking for self make 'em the way you want 'em ! ! !





BD