Pirogi - GusRobins LTBBQ forum
flour 5 cups
egg 2
salt 2 tsp
sour cream 16 oz
Filling
potatoes 5.00 each
butter
small cottage cheese 8.00 oz
chopped onions 1
"Dough -combine flour, egg, salt & sour cream and mix thoroughly. Knead the dough-should be moist after kneading. Roll out small pieces of dough, as thin as you can. With small glass, cut out dough circles. Place on floured platter, ready to stuff.
Stuffing- boil potatoes, whip until fluffy. Brown chopped onions. Add butter, cottage cheese, cheddar cheese and onions to the potatoes. With a small spoon, put stuffing in middle of the dough circles. Press dough firmly around edges.
Cooking-Put pirogi in pot of boiling water, a few at a time. Cook until pirogi rise to top. Remove with spoon with holes and put in a colander and rinse with cool water for a few seconds. Put on wax paper to dry.
Serving- either fry in butter or put in buttered casserole dish with some fried onions and butter between layers. Bake at 350* 20-30 minutes until golden brown. I halved the recipe.
This is GusRobins recipe and it's really good. I ate 4 of them they were so good. Pam .☆´¯`•.¸¸. ི♥ྀ.
