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Author Topic: Smoked Swiss  (Read 1081 times)

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Offline nepas

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Smoked Swiss
« Reply #-1 on: July 23, 2012, 04:52:30 PM »
Just cut this cheese  :o open. Wont last long.



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Offline TMB

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Re: Smoked Swiss
« on: July 23, 2012, 04:56:36 PM »
Great now you gone and made me hungry!   nice looking swiss
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Offline TwoPockets

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Re: Smoked Swiss
« Reply #1 on: July 23, 2012, 06:20:16 PM »
It is always nice to finally cut the cheese.
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Offline Pam Gould

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Re: Smoked Swiss
« Reply #2 on: July 23, 2012, 06:41:33 PM »
Looks mavvelous..I smoked some sharp cheddar, mozz, hot pepper, colby-jack and still can't decide which one I like the best yet. Geezz.. Decisions, decisions.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline KyNola

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Re: Smoked Swiss
« Reply #3 on: July 24, 2012, 10:44:52 AM »
Ham and smoked swiss sammie in the sandwich press.  Oh yeah.
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Offline Pam Gould

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Re: Smoked Swiss
« Reply #4 on: July 24, 2012, 11:32:36 AM »
Quote from: KyNola on July 24, 2012, 10:44:52 AM
Ham and smoked swiss sammie in the sandwich press.  Oh yeah.
YESSSSS..and corned beef is good too.   .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
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