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Author Topic: BP Super Secret Memphis Pellet Grilled Rib-Eyes  (Read 1976 times)

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Offline muebe

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BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #-1 on: August 20, 2012, 10:35:42 PM »
I had some Costco Rib-Eyes in the freezer that were seasoned with BP Super Secret Steak Seasoning and vac sealed before freezing....



3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip....



All done...





Plated with mashed taters...





Man that new flame zone setup on my Memphis works flawless! And that Big Poppa's steak rub is fantastic!
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Offline teesquare

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« on: August 20, 2012, 10:40:21 PM »
<*MOUTH WATERING ALERT*>

DANG!!!!!  Those look awesome!!!!

T
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Offline tatonka3a2

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #1 on: August 20, 2012, 11:45:23 PM »
You can never go wrong with a smoked Rib-Eye!  Especially cooked like that!   :) 
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Offline mikecorn.1

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BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #2 on: August 21, 2012, 08:23:39 AM »
Nice looking meat, Mike. ;D


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Offline ACW3

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #3 on: August 21, 2012, 09:09:53 AM »
In a word, "WOW!!!

Art
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Offline smokeasaurus

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #4 on: August 21, 2012, 09:13:36 AM »
Super nice grill marks and cooked to perfection!!
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Offline Hub

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #5 on: August 21, 2012, 11:43:33 AM »
Great lookin' hunks!  Just curious . . . do you think the rub before vac packing and freezing has any effect on flavor as opposed to rubbing before cooking?  First time I've seen this done.

Hub
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Offline Greg Stoudenmire

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #6 on: August 21, 2012, 01:25:37 PM »
Hammer time on those
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Offline muebe

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #7 on: August 21, 2012, 01:26:20 PM »
Quote from: Hub on August 21, 2012, 11:43:33 AM
Great lookin' hunks!  Just curious . . . do you think the rub before vac packing and freezing has any effect on flavor as opposed to rubbing before cooking?  First time I've seen this done.

Hub

I think it gives more of a deeper rub flavor. When the meat is thawing I leave it vac sealed and the small amount of moisture that forms in the bag almost creates a wet brine with rubs that have salt in them.

I would not do this with a wet marinade but works great with dry rubs IMHO.
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Offline sparky

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #8 on: August 21, 2012, 01:28:43 PM »
those are cooked perfectly.  i want one.   :)
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Offline Old Hickory

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #9 on: August 21, 2012, 06:30:09 PM »
Those look great, nice job.
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Offline IR2dum

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #10 on: August 22, 2012, 02:42:36 AM »
muebe, that rib-eye is cooked perfectly. Great job.
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Offline Pam Gould

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #11 on: August 22, 2012, 07:17:56 AM »
Quote from: IR2dum on August 22, 2012, 02:42:36 AM
muebe, that rib-eye is cooked perfectly. Great job.
What Don said.  Pam ; *))
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Offline TentHunteR

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Re: BP Super Secret Memphis Pellet Grilled Rib-Eyes
« Reply #12 on: August 24, 2012, 11:17:44 AM »
Quote from: teesquare on August 20, 2012, 10:40:21 PM
<*MOUTH WATERING ALERT*>

DANG!!!!!  Those look awesome!!!!

T

Yeah, teLL mee about it. I L00ked at those pics, and N0w mmy key&&&&&&&&&boarD's Not w0rkiNg right again from Dr00liNg!!  ::)


Very Nice Muebe!
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