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Author Topic: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets  (Read 798 times)

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Offline muebe

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Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
« Reply #-1 on: August 25, 2012, 04:17:47 PM »
Here are most of the players...



Onion, Garlic, Imitation Crab Meat, and BP Desert Gold seasoning into the mini-prep to be processed...



Then into a mixing bowl with the chive and onion cream cheese...



Time to chop the Macadamia nuts...





After a few hours of the fillets marinating in the Soy Vay Hoisin Garlic Glaze it was time to stuff. First given a light coating of BP Desert Gold seasoning...



Cream Cheese filling in place and topped with crumbled bacon...



Then time for the roll over, more glaze, and a Macadamia nut crust..



Same treatment for the Tilapia. Wife is fishy about fish but likes Tilapia. That is ok because it means the Salmon is all mine...







Onto the Memphis upper rack. Started at 200F for the first hour and then to 300F for 20 minutes...



All done...





Plated on a bed of Couscous...









The Salmon was really good for farm raised. Moist, flaky, and the flavors really paired well together. Although not a huge fan of Tilapia it was also really good!

Thanks for looking :)
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Offline smokeasaurus

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Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
« on: August 25, 2012, 07:02:23 PM »
Muebe, you are just hitting them out of the park!!!  Just awesome!!
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Offline teesquare

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Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
« Reply #1 on: August 25, 2012, 10:36:19 PM »
That is a great looking combo! NIce use of materials, and a great presentation of the fish!
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Offline sparky

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Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
« Reply #2 on: August 25, 2012, 11:14:59 PM »
just a great fish meal.  you took it over the top.  really nice meal.   8)
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Offline Old Hickory

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Re: Hoisin Garlic Marinated Stuffed Salmon & Tilapia Fillets
« Reply #3 on: August 26, 2012, 06:29:11 PM »
This is another beautiful meal.
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