Author Topic: I was good so I got steak today (Read 49740 times)

TMB · « **Reply #-1 on:** April 26, 2015, 08:08:32 PM »

Been working hard this weekend so Kimmie said I could have steak

So I had steak! Ribeye with gunpowder

10 Larg spuds in the SRG

New York strip for Kimmie's sister and family

And we had Ribeye!

drholly · « **on:** April 26, 2015, 08:43:54 PM »

Congratulations! Nice work and a great cook!

ACW3 · « **Reply #1 on:** April 26, 2015, 09:06:00 PM »

I'll bet that piece of beef really hit the spot, Tommy.

Art

Pappymn · « **Reply #2 on:** April 26, 2015, 09:25:13 PM »

Ribeye please!

pmillen · « **Reply #3 on:** April 26, 2015, 09:41:12 PM »

They look superb. You've mastered the cross-hatch grill marks.

drholly · « **Reply #4 on:** April 26, 2015, 10:15:47 PM »

And the "chef's treat" looks perfect!

Smokin Don · « **Reply #5 on:** April 27, 2015, 12:00:24 AM »

Kimmie feeds you good when you work!!! Don

sliding_billy · « **Reply #6 on:** April 27, 2015, 01:22:05 AM »

Good incentive!

Pam Gould · « **Reply #7 on:** April 27, 2015, 03:44:21 AM »

Looks real good Tommy..I see your using your g2g too..I have never done steaks on mine but they make killer wangs and thangs. .☆´¯`•.¸¸. ི♥ྀ.

muebe · « **Reply #8 on:** April 27, 2015, 08:01:24 AM »

Ummmmm steak!

Looks great Tommy! How did the taters turn out?

HighOnSmoke · « **Reply #9 on:** April 27, 2015, 08:19:18 AM »

Delicious looking steak Tommy!

TMB · « **Reply #10 on:** April 27, 2015, 08:30:24 AM »

Ummmmm steak!

Looks great Tommy! How did the taters turn out?

Perfect! I find if you cook them to 3/4 of being done the wrap in foil to finish the inside turns creamy

smokeasaurus · « **Reply #11 on:** April 27, 2015, 12:16:48 PM »

I will take a Rib-Eye over a New York any day of the week. That cowboy steak with the grill marks got my tongue wagging