Smoked prime rib, crab stuffed mushrooms and scallops

[tatonka3a2]

Well I have been wanting to make Prime Rib for weeks now and finally pulled the trigger on a large rib-eye roast to do it.  Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.





Here it is all pumped and rub down with a package from Curleys Sausage Kitchen. 





Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.





Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings.  All mixed up and stuffed...  Also had scallops on with butter, minced garlic and some cajun spice.





Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates.   Cut the roast into 5 thick steaks.





First side hitting the grates.....





Flippy flip....





Plated





PERFECT!!!!

[Ka Honu]

Slicing steaks from the roast and searing is definitely a cool idea.  Gotta try that one.

[squirtthecat]

WOW!

[Ron D]

That is one fine looking cook. Love the smoke/grill idea on the prime rib and those mushrooms look great.

[TentHunteR]

Wow does that look good. Smoked then grilled rib steaks. Mmmmm-mmm...

[Savannahsmoker]

Now that is one great meal.

[Old Hickory]

Yep, this is a great cook.

[sparky]

i do dishes tanya.  just sayin.   

[mikecorn.1]

Nice!


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[muebe]

Tanya that was cooked to perfection!