« previous next »
Pages: [1]   Go Down

Author Topic: Draper's brisket, burnt ends and twice baked potato  (Read 751 times)

0 Members and 1 Guest are viewing this topic.

Offline MossyMO

  • Hero Member
  • *****
  • Posts: 581
Draper's brisket, burnt ends and twice baked potato
« Reply #-1 on: September 06, 2012, 03:59:10 PM »
Started out with a 13 lb. brisket rubbing with Draper's Moo'd Enhancer seasoning after the fat cap was trimmed.


-----


-----

Set it on the Yoder at 150º for 2 hours and then turned it up to 225º. Here is the brisket a few hours after the heat was turned up.


-----

Here is the brisket pulled at 155º to separate the point from the flat.


-----

Now the flat is foiled in a pan to continue cooking and the point is chunked up and in a pan mixed with Draper's BBQ Smokin' Sauce and brown sugar for some burnt ends.


-----


-----

Twice baked potato's back in the Yoder!


-----

Here we are after the flat reached 205º and after it had rested about an hour, then started slicing it.


-----

Plated pic of the twice baked potato, burnt ends and slice brisket.



-----

Burnt ends, gotta love them!



Thanks for looking!
Logged

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Draper's brisket, burnt ends and twice baked potato
« on: September 06, 2012, 04:08:25 PM »

TILT!
Logged

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Draper's brisket, burnt ends and twice baked potato
« Reply #1 on: September 06, 2012, 04:21:39 PM »
A solid 10!!!!
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Ron D

  • Hero Member
  • *****
  • Posts: 501
  • Fire up the grill or smoker and get cooking
Re: Draper's brisket, burnt ends and twice baked potato
« Reply #2 on: September 06, 2012, 05:13:40 PM »
Oh yea that be some good eats for sure.
Logged
The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Draper's brisket, burnt ends and twice baked potato
« Reply #3 on: September 06, 2012, 07:19:10 PM »
More like a solid 10+ Tommy  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Draper's brisket, burnt ends and twice baked potato
« Reply #4 on: September 06, 2012, 09:10:52 PM »
Man!!! I don't know whether to weep a little - or just drool....DANG!! THAT LOOKS AWESOME!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Old Hickory

  • Hero Member
  • *****
  • Posts: 1198
  • Creston, Ca. Member #52
Re: Draper's brisket, burnt ends and twice baked potato
« Reply #5 on: September 07, 2012, 01:54:04 PM »
WOW, that looks delicious.  Beautiful job.
Logged
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
Pages: [1]   Go Up
« previous next »