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Author Topic: Brother, can you spare a bite?  (Read 1004 times)

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Offline squirtthecat

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Brother, can you spare a bite?
« Reply #-1 on: September 16, 2012, 12:13:49 PM »
3 STL spares, membranes zipped off, and rubbed up with Chicken Rub #5.  (a Jan's Rub® derivative)






In the Traeger at 245-ish°.   They are pretty fatty, so I'll flip them part way through the cook to render some of that out.




I'll trim off the flaps for tasters, and the racks are for the guy taking care of MIL's property.
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Offline smokeasaurus

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Re: Brother, can you spare a bite?
« on: September 16, 2012, 12:51:34 PM »
Off to a good start......
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Offline squirtthecat

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Re: Brother, can you spare a bite?
« Reply #1 on: September 16, 2012, 02:41:43 PM »

3 hour mark.  Time to spritz.

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Offline smokeasaurus

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Re: Brother, can you spare a bite?
« Reply #2 on: September 16, 2012, 02:50:18 PM »
Bones starting to show after -3- hours...these babys are gonna be good!
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Offline squirtthecat

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Re: Brother, can you spare a bite?
« Reply #3 on: September 16, 2012, 06:17:18 PM »

Time to mix up my glaze.




This guy got done early.




Foiled and resting in my Samsbro.




My Sentry is more interested in the neighbor's squirrels than the subject at hand.




The stragglers are coming along nicely.




We'll call them done.




Everyone is now wrapped and resting.  I'll chill them overnight and then vacuum seal tomorrow.


The end trimmings I sampled were mighty tasty.  I think this 'chicken' rub will work nicely.   ;D
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Offline mikecorn.1

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Brother, can you spare a bite?
« Reply #4 on: September 16, 2012, 07:06:59 PM »
Ribs are looking good!


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Offline Keymaster

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Re: Brother, can you spare a bite?
« Reply #5 on: September 16, 2012, 07:07:18 PM »
Good lookin Ribs!!!
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Offline smokeasaurus

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Re: Brother, can you spare a bite?
« Reply #6 on: September 16, 2012, 07:35:24 PM »
Darn good looking ribs!!
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Offline muebe

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Re: Brother, can you spare a bite?
« Reply #7 on: September 16, 2012, 10:50:52 PM »
Nice rack ;)
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Offline Old Hickory

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Re: Brother, can you spare a bite?
« Reply #8 on: September 17, 2012, 05:49:28 PM »
Good looking ribs. I would love to try a bite ... or two or.... ;)
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