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Author Topic: Molasses Brined Pork Butt for Pulled Pork Sandwiches  (Read 4436 times)

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Offline hikerman

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Re: Molasses Brined Pork Butt for Pulled Pork Sandwiches
« Reply #14 on: July 02, 2015, 11:22:25 AM »
Quote from: Smokin Don on July 02, 2015, 11:11:17 AM
Quote from: hikerman on July 02, 2015, 11:05:10 AM
Nice looking PP Don!
I agree about brining butts not making much difference. Injection is far better.
I really like that potato salad too! I miss ol' Justin Wilson! He was a hoot and a darn good cook too!
Yea I loved to watch and here that ole man talk, he was a great cook! Don

He had a lot of great recipes and was fun to watch! Besides adding a Cajun influence to my way of cooking he taught me an iimportant lesson......to have fun while cooking! And if some wine went into the pot, some wine had to go into his glass! ;D
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Offline drholly

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Re: Molasses Brined Pork Butt for Pulled Pork Sandwiches
« Reply #15 on: July 02, 2015, 11:26:20 AM »
Good learning - thank you all!
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