Infuser Beef Short Ribs and Bacon Wrapped Sea Scallops

[muebe]

The players...



Sea Scallops dusted with BP's Desert Gold seasoning...



Then dressed with bacon and more Desert Gold...



Now the Beef Short Ribs wrapped in bacon and dusted with Soileau's...



Now I filled the bottom of the Char-Broil infuser with Maple Pellets...



Then the bottom grate is installed...



I then installed the optional grate upside down...



Now the scallops on top of that...



And finally for the lid...



I then put the infuser on my Char-Broil RED side burner and turned the burner on high...





About 10 minutes later I got smoke coming out and I hear sizzling...



After 30 minutes I lift the lid...



Then the upside down grate...



Fired up the Memphis with the flame zone insert and gave them a sear. The scallops went on the top rack to finish the bacon and the short ribs got a treatment of Texas Rib Candy Mango Habanero...



Everyone come inside...



Plated with some Red Romaine Lettuce with shredded Parmesan Cheese and Marie's Chipotle Ranch Dressing...



Close up shots...

[Pappymn]

Muebe, I just finished a big meal, and you just made me hungry. Just fantastic, I bet that was one great plate of food. Congrats.

[mikecorn.1]

The close ups are in the money.


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[teesquare]

Class III Food Porn.....( isn't that a felony? ) It really looks great muebe! Tell us about the camera you are using?

T

[smokeasaurus]

Oh my...Muebe just keeps hitting it out of the park!!

[muebe]

Class III Food Porn.....( isn't that a felony? ) It really looks great muebe! Tell us about the camera you are using?

T

It is my cell phone camera. HTC EVO 4G. It has a 8MP camera with flash. Takes great pics for a cell phone