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Author Topic: Smoked Marinated Chicken Drumsticks  (Read 2863 times)

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Offline smoker pete

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Smoked Marinated Chicken Drumsticks
« Reply #-1 on: September 20, 2012, 11:54:15 PM »


Marinated Drumsticks using the Marinade Express for 30 minutes with Mr Yoshida's Gourmet Marinade and Montreal Chicken Seasoning.  Refrigerated for 6 hours.



Hickory smoked for 1 hour in the MAK 2 Star at 180ºF.  Bumped the temp to 325ºF until the IT reached 180ºF.  Rested under a foil tent for 20 minutes.



The Money $shot$ ... Smoked Drumsticks with a few french fries, garlic bread, and a little salad ...

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Offline sparky

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Re: Smoked Marinated Chicken Drumsticks
« on: September 21, 2012, 01:23:58 AM »
man those look good.  love the color on them. 
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Offline squirtthecat

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Re: Smoked Marinated Chicken Drumsticks
« Reply #1 on: September 21, 2012, 07:42:48 AM »

Awesome!

I love that leg holder thing-a-ma-gig..
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Offline mikecorn.1

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Smoked Marinated Chicken Drumsticks
« Reply #2 on: September 21, 2012, 08:32:51 AM »
The leg holder rocks. I got one of them also. Think I got mine from yardandpool.


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Offline muebe

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Re: Smoked Marinated Chicken Drumsticks
« Reply #3 on: September 21, 2012, 09:13:21 AM »
Nice looking legs Pete ;)
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Offline smokeasaurus

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Re: Smoked Marinated Chicken Drumsticks
« Reply #4 on: September 21, 2012, 09:17:50 AM »
Excellent!! Those legs have a great cooler and the skin looks to be on the crispy side!!
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Offline Savannahsmoker

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Re: Smoked Marinated Chicken Drumsticks
« Reply #5 on: September 21, 2012, 11:23:01 PM »
Man O Man those look so good. 
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