Scotch Eggs for every meal

[muebe]

Now this cook is a two part special. Breakfast and Dinner. Dinner will be later

Some of the players...



Flattened out Maple Sausage, hard boiled egg, and some brown sugar...



Add some Mango Habanero Texas Candied Bacon...



Now roll into a ball...



Repeated a second time then both topped with more brown sugar...



Now for a spicy one. Hot Sausage, leftover chicken pieces, liberal coating of Soileau's, and mexican shredded cheese...



And finally the regular one. Regular Sausage, leftover chicken pieces, coating of BP Money rub, and Parmesan Cheese...



Both in the tray. One jalapeno slice on top to identify the hot one...



All four ready for the Memphis...



Memphis pre-heated for 350F with maple pellets. Top rack with frog mats...



After 1 hour the IT was at 160F. Time to pull them off...



The spicy and regular...







I put those into the fridge for dinner. I will re-heat later

Now for the Maple ones...





A coating of thick pancake batter...



Now into the deep fryer for one minute...



Both out and golden brown...



Plated drizzled with honey and topped with strawberry jam...





Fantastic breakfast!

Check back later for dinner

[mikecorn.1]

Those look great Mike! Emailing  link to self now


Sent from my iPhone using Tapatalk

[muebe]

So now time for dinner. I decided to make a mustard sauce I found on the web.

Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard



In a small saucepan over medium-low heat, melt butter.



Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling.



Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached.



Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.
Makes 1 to 1 1/2 cups.

I used regular mustard because I did not have Dijon on hand. I also added some BP Little Louie's Garlic Seasoned Salt. Even without Dijon the sauce was still very good.

The spicy egg sliced & plated with Red Romaine Lettuce, Marie's Chipotle Ranch, Chopped Hard-Boiled Egg, and Parmesan Cheese...

[ACW3]

Dang Muebe, I wish I lived closer to you!!  Another quality cook!!  Those Scotch eggs look fantastic!!  I need to do them one of these days soon.

Art

[squirtthecat]

You're killing me, Smalls!

[TentHunteR]

Phenominal!

I remember seeing Scotch eggs for the first time almost a year ago and had forgotten about them. Thanks for the reminder. I need to give these a try!

[teesquare]

muebe...I am having sympathy gas pains for you....   'Cause I KNOW those were good...and "powerful"!

[sparky]

man those look so good.  i want the breakfast ones plz.