As you may recall, I posted my results from Dee’s avocado post with some “leftover” steak tacos. Having been duly chastised over the use of the term “leftover”, I am here to report only on the avocado as I presented it then, and how it looks today.
Just a reminder of what the avocado looked like after the quick swim in boiling water and then into the cold plunge.
Here is the same avocado, one week later.
Still very edible, with a little judicious scrapping. That method that Dee posted is a keeper.
Art
