Here are the players...
Started with making the rice. After the rice is finished you need to mix it in a bowl with 2 tablespoons Balsamic Vinegar, 2 tablespoons smoked sugar, and one tablespoon Sea Salt...
Rice after mixing...
Now set the rice to the side for later. Time to marinate the Tri-Tip steak, thin Pork Chops, and the Beef Sirloin Tips thin cut. I loaded them in my Foodsaver vacuum marinator with Soy Vay Veri Veri Island Teriyaki...
Next is time to cut the flank steak to put on skewers and marinate in Oyster Sauce...
Now it was time to fire up the Memphis with the grill zone insert.
Start with the sirloin for a 3 minute sear...
Next was the thin pork chops...
Then the Tri-Tip steak...
And last was the skewered flank steak...
Meat all done...
Now the broccoli and the bean sprouts go into a hot skillet with some peanut oil for a quick stir fry. Stir fry on high for about 5 minutes to give them color then add 1/8 cup warm water, cover, and remove from heat. It will continue to cook be still be crisp...
Time to make some meat Sushi. Started with the seaweed wrap, rice, sirloin, and cream cheese...
Roll it up...
Cut and topped with Texas Rib Candied bacon...
Made another roll with pork chop, rice, and cream cheese...
Also made Tri-Tip sashimi. Here is everything plated...
The broccoli and sprouts were topped with a Soy Vay Sesame Dressing and candied bacon...
The Sirloin Sushi topped with candied bacon...
The Pork Chop Sushi topped with avocado and Housin Sauce...
And the Tri-Tip sashimi. It almost looks like seared tuna. It was topped with avocado and housin sauce...
And the skewered flank steak with oyster sauce...
This is the first time I have made sushi of any kind. This meal was just fantastic!
Thanks for looking
