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Author Topic: Dry Aged Ribeyes  (Read 3366 times)

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Offline tatonka3a2

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Dry Aged Ribeyes
« Reply #-1 on: September 30, 2012, 05:49:14 PM »
Started with some dry aged Ribeyes that we had in the freezer.  Coated with some roasted garlic olive oil and seasoned with Tatonka Dust and some Canadian Steak seasonings.





Off to the Yoder with only the magic of the Amazing Tube Smoker filled with Cherry.  Also threw on the Twice Baked Potatoes. These were straight from the freezer to the grill. 





In the meantime I was sauteing some onions in butter on the stove top.   I let these smoke for an hour and then turned the Yoder to 180° and cooked for 30 mins.  Removed the steaks and fired up our little camper grill with the grill grates to high.   

Move the Yoder to 275° Added a frozen bag of brussel sprouts to a pan with some minced garlic and a couple shakes of BP Desert Gold.  Potatoes still cruising along and added some garlic toast.





Tossed the steaks on the grill grates for a couple mins





then a FLIP





Plated up





oh... almost forgot one of the best parts.... the onions!





money shot







And finally desert - Apple Cheesecake Bars.  These are amazing!!  I think you may gain 2lbs just looking at the picture. 


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Offline muebe

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Re: Dry Aged Ribeyes
« on: September 30, 2012, 06:19:12 PM »
Tanya that is one great looking steak! Tater looks great too ;)

Say thank you to your husband for introducing me to those dry age bags.
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Offline Keymaster

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Re: Dry Aged Ribeyes
« Reply #1 on: September 30, 2012, 07:06:08 PM »
TouchDown, Oh my, I'm having a Beef attack. Those ribeyes look absolutely perfect. Nice job
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Offline Pappymn

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Dry Aged Ribeyes
« Reply #2 on: September 30, 2012, 07:23:16 PM »
What a great plate of food. Nice work
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Offline smokeasaurus

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Re: Dry Aged Ribeyes
« Reply #3 on: September 30, 2012, 07:26:05 PM »
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Got Smoke?

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Offline Hub

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Re: Dry Aged Ribeyes
« Reply #4 on: October 07, 2012, 05:37:04 PM »
Your GrillGrates are too clean  :o

That's about the only suggestion I can come up with to improve on this cook.  After about a hundred more steaks they'll begin to get that permanent black coat that assures a perfectly peerless chunk of beef.

My arteries have slammed shut just looking at your pictures  ;D
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Offline Old Hickory

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Re: Dry Aged Ribeyes
« Reply #5 on: October 07, 2012, 07:04:34 PM »
It looks delicious, great cook.
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Offline sparky

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Re: Dry Aged Ribeyes
« Reply #6 on: October 07, 2012, 07:41:31 PM »
this looks real good.  yummy...... :P
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Offline Bluesman Bill

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Re: Dry Aged Ribeyes
« Reply #7 on: October 17, 2012, 07:17:30 AM »
The steaks look awesome.  I'm a newbie here, what's the Tatonka Dust? 
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Offline Pam Gould

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Re: Dry Aged Ribeyes
« Reply #8 on: October 17, 2012, 07:21:37 AM »
perfect..all of it..nice cook.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline mikecorn.1

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Dry Aged Ribeyes
« Reply #9 on: October 17, 2012, 08:18:32 AM »
Man, that looks good! Missed this one somehow.


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Offline tatonka3a2

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Re: Dry Aged Ribeyes
« Reply #10 on: October 17, 2012, 11:54:47 AM »
Thanks everyone the meal turned out great!

Bluesman Bill - i sent you a PM.
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Offline Kora Smoker

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Re: Dry Aged Ribeyes
« Reply #11 on: October 17, 2012, 09:03:24 PM »
All of the new posts today have hit it out of the ballpark.... Dat ribeye!!!

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Offline tatonka3a2

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Re: Dry Aged Ribeyes
« Reply #12 on: October 18, 2012, 08:30:59 AM »
Quote from: Hub on October 07, 2012, 05:37:04 PM
Your GrillGrates are too clean  :o

That's about the only suggestion I can come up with to improve on this cook.  After about a hundred more steaks they'll begin to get that permanent black coat that assures a perfectly peerless chunk of beef.

My arteries have slammed shut just looking at your pictures  ;D

Hub - the angle on the pic must have been perfect because those grates are far from too clean - they look horrible!
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