Felt like cooking tonight!
Started by seasoning up some beef with a little bit of BPS Happy Ending
Reverse seared on the Mak
Sautéed some onions, garlic,smoked paprika and cayenne
Added the mushrooms
When cooked down added one cup of red wine and one cup of beef stock
Simmer till reduced by half and topped on to the steak and smashed potatoes. Sided with some cheese garlic toast.
It's a keeper recipe
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