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Author Topic: SRG weekday cook Spicey Sausage  (Read 649 times)

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Offline tomcrete1

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SRG weekday cook Spicey Sausage
« Reply #-1 on: December 01, 2015, 09:21:59 PM »


Weekday cook, Johnsonville Hot Italian Sausage on the SRG, took only 30 minutes on high, combined
with leftover potatoes, carrots, onions and mushrooms from last nights cook on the "can cooker JR"




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Offline sliding_billy

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Re: SRG weekday cook Spicey Sausage
« on: December 02, 2015, 01:51:25 AM »
Nice looking plate.
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Offline drholly

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Re: SRG weekday cook Spicey Sausage
« Reply #1 on: December 02, 2015, 09:23:36 AM »
Perfect for a cold night! Looks great.
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Offline TMB

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Re: SRG weekday cook Spicey Sausage
« Reply #2 on: December 02, 2015, 02:59:03 PM »
Looks good, I have done sausage in my Big Easy years back may need to look at that again
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