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Author Topic: Filet and chicken from 4 burner RED  (Read 1359 times)

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Offline Phil LaMarche

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Filet and chicken from 4 burner RED
« Reply #-1 on: October 14, 2012, 09:45:53 AM »
Did a beautiful herb/garlic marinated Tenderloin and chicken breast in the RED.  Served with loaded baked potato's and onion souflee.  French burgandy wine. Nice evening on the porch overlooking Lake Tarpon.

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Offline smokeasaurus

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Re: Filet and chicken from 4 burner RED
« on: October 14, 2012, 09:54:27 AM »
Now that is one nice table setting with some good looking food on it!!!
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Offline Pappymn

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Filet and chicken from 4 burner RED
« Reply #1 on: October 14, 2012, 10:07:29 AM »
Beautiful job.
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Offline Keymaster

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Re: Filet and chicken from 4 burner RED
« Reply #2 on: October 14, 2012, 11:07:34 AM »
Thats a real  good lookin dinner, I like the river that runs through your backyard too!!
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Offline muebe

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Re: Filet and chicken from 4 burner RED
« Reply #3 on: October 14, 2012, 11:44:26 AM »
Wow!

You can invite me anytime Phil ;)
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Offline sparky

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Re: Filet and chicken from 4 burner RED
« Reply #4 on: October 14, 2012, 12:00:07 PM »
wow, what a great meal.  1st rate all the way.  no milk? 
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Offline Ron D

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Re: Filet and chicken from 4 burner RED
« Reply #5 on: October 14, 2012, 02:48:50 PM »
Great meal Phil
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