I have owned many different pellet grills since I started this bbq journey I'm on. Traegers, green mountains, Memphis' and maks. They newer pellet grills on the market where not being offered yet. In my pellet life I have owned maks for most of the time. One 2 star and two 1 stars (catering stuff). This last weekend I had to cook 6 pork butts, 3 briskets and 12 racks of ribs for my wife's work party over three days. The Memphis elite is a fantastic grill and smoker but it wasn't a mak. I didn't realized how much I missed the pellet boss. I normally cook my butts and briskets by laying down 3 hours of smoke and then 240 - 250 for the remainder of the cook until 205 or so. With the Memphis I could do it but I had to do it by hand. The pellet boss did all that for me. I missed that feature. I also used the timer and the elapse time feature. The three different user settings I had set too long cook, tri tip cook and smoked salmon. A very cool feature. I have cooked over 2867 racks of ribs. I used the timers on the mak to perfectly cook them all the time. To make a long story short. I miss the pellet boss. It made me a better cook by making my smoking and cooking easier.
The end.
