Late to the party.......

[Wing Commander]

Great to see you here, too, Deb!

[Sloman]

Welcome Deb, from California's Central Coast!!

[ACW3]

Deb,
I am so glad you could join us here.  This site rocks.  Sparky is still cranking out his fabulous ribs.  You will feel right at home here.  Lots of great friends here!!

Art

[Scallywag]

Really glad to see you here Deb!

[Pam Gould]

Welcome from NW O-H-I-O.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[Sam3]

Welcome from Northwest New Jersey! 

[deb415611]

Hey everyone

I see a few (x many) people that I know from other forums.........

I'm from CT

Cooking mostly on my Mak 2 star and weber kettle......  also have a Traeger lil tex, OBS and a gas grill that is collecting spiders....

Deb

Hey everyone.... it's been a long while. Hope everyone is well.   I haven't been doing much smoking but just fixed a pellet jam in the MAK and figured I'd come see what was going on.  Since it had been so long I figured I better start in the intro place again. 

[TMB]

Welcome back.   I hate whey pellets jam up 

[ACW3]

Welcome back, Deb. 

Are you still making your famous bourbon pecan cheesecake?  I have made it several times.  Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.

Art

[Salmonsmoker]

Welcome back, Deb. 

Are you still making your famous bourbon pecan cheesecake?  I have made it several times.  Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.

Art

If there is a recipe available, I would sure appreciate it. TIA

[deb415611]

Welcome back, Deb. 

Are you still making your famous bourbon pecan cheesecake?  I have made it several times.  Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.

Art

If there is a recipe available, I would sure appreciate it. TIA

here you go

https://www.letstalkbbq.com/index.php?topic=1802.0

[ACW3]

Welcome back, Deb. 

Are you still making your famous bourbon pecan cheesecake?  I have made it several times.  Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.

Art

If there is a recipe available, I would sure appreciate it. TIA

You can find Deb's original post under the title "Oreo Bourbon Pecan Cheesecake".  She made the original version on her MAK.

Art

[deb415611]

Welcome back, Deb. 

Are you still making your famous bourbon pecan cheesecake?  I have made it several times.  Always a big hit. In fact I was making a lot of mini-cheesecakes in all kinds of flavors.

Art

Hi Art      ---    I have not made it for quite awhile.    I try to stay away from the sweet stuff, it doesn't always work but.... I try

[Oneof11]

Hello, I'm fairly new here,but now intrigued with all of these comments.

[CDN Smoker]

Welcome from Manitoba, Canada.