I was out of smoked Kielbasa, so it was time to make another batch.
This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.
I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152°.
This gave me five 1lb rings.
The MAK does such a great job smoking sausage!