I have never attempted meatloaf.. Why I don't know. I had 2 pounds of ground turkey in the freezer so let's give it a try..
Started with some diced mushrooms and onions.. I buy frozen diced onions cause Scally don't like tears in the kitchen.
Into a pan to sauté with some garlic and roasted red pepper seasoning
Into the kitchenaid bowl to cool for 10 mins
Added half a cup of breadcrumbs
The ground gobbler
Added 3/4 cups of condensed tomato soup
1 egg
5 min mix in the mixer and into a loaf pan
Cooked in the Mak at 325 until an internal temp of 185
Sliced up and served with mashed potatoes, stove top dressing and a generous serving of turkey gravy.
All 3 kids ate in silence and my oldest gave me a hi five when he was done.. Mission accomplished!
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