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Author Topic: Smoked Johnsonville Brats  (Read 2583 times)

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Offline smoker pete

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Smoked Johnsonville Brats
« Reply #-1 on: September 27, 2016, 03:03:11 PM »


Hickory smoked Johnsonville Brats ... Doesn't get any juicier than that!! Nice smoke ring too - I know the ring doesn't add to the taste but it sure makes them look great. Smoked at 225ºF for about 2 hours till internal temperature reached 170ºF.


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Offline TMB

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Re: Smoked Johnsonville Brats
« on: September 27, 2016, 05:03:34 PM »
Love those, I have a pack in the fridge  ;)  I know what's gonna happen Saturday :D :D
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Offline Tailgating is my game

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Re: Smoked Johnsonville Brats
« Reply #1 on: September 27, 2016, 07:29:09 PM »
Boy those look great do you deliver  ;) ;) ;)
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Offline smokeasaurus

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Re: Smoked Johnsonville Brats
« Reply #2 on: September 27, 2016, 07:31:35 PM »
Quote from: TMB on September 27, 2016, 05:03:34 PM
Love those, I have a pack in the fridge  ;)  I know what's gonna happen Saturday :D :D

how can you possibly wait until Saturday??????  ;D
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Offline Savannahsmoker

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Re: Smoked Johnsonville Brats
« Reply #3 on: September 27, 2016, 08:32:25 PM »
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?
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Offline smoker pete

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Re: Smoked Johnsonville Brats
« Reply #4 on: September 27, 2016, 10:07:04 PM »
Quote from: Savannahsmoker on September 27, 2016, 08:32:25 PM
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?

raw
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Offline muebe

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Re: Smoked Johnsonville Brats
« Reply #5 on: September 27, 2016, 10:58:26 PM »
Oh Pete you didn't boil em in beer? :P

I may need to try this next time :thumbup:
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Offline Savannahsmoker

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Re: Smoked Johnsonville Brats
« Reply #6 on: September 27, 2016, 11:19:01 PM »
Quote from: smoker pete on September 27, 2016, 10:07:04 PM
Quote from: Savannahsmoker on September 27, 2016, 08:32:25 PM
Looks mighty tasty.
One question though, were the brats raw or pre-cooked?

raw
Thank you much.  Next time I will order a batch of raw brats from Usinger's.  We were just in Wisconsin and brought back about 50 pounds of sausage but all the brats are pre-cooked.
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Offline KyNola

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Re: Smoked Johnsonville Brats
« Reply #7 on: September 28, 2016, 09:43:16 AM »
Pete, you had me at Brats.  Those look great.  I am SO doing this!
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Offline CDN Smoker

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Re: Smoked Johnsonville Brats
« Reply #8 on: September 28, 2016, 03:23:44 PM »
I need to try these ;D
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Offline Savannahsmoker

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Re: Smoked Johnsonville Brats
« Reply #9 on: September 29, 2016, 08:01:31 PM »
Time to try smoker pete fine idea,

Blaz'n Grill Works Grid Iron at 215 Degrees:


Season two of the brats I brought back from Held's Meat Market in Slinger, Wi  with mustard and two of my modified rubs for testing.


Served on Oatmeal Bread with grainy brown mustard.  Next time I will smoke at 200 degrees.


Delicious and thanks much smoker pete.
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